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NEW POSITIONS AND PROMOTIONS:
Christopher DeVoe ’79: Board Member, Food Bank of Central New York
Gary Weiner ’83: Secretary for the Clients’ Security Board, Commonwealth of Massachusetts
Andy Reichgut ’91: General Manager, Arivia US
Sarah Wechsler Fajardo ’94: Registrar, SUNY Ulster
Neal Schack ’96: Project Manager – Chief Data Office Enterprise Data Quality Management Team, Citibank
Roland Williams ’97: President, J2 Medical Supply, Inc.
Brian McDonald ’03: District Director, U.S. Small Business Administration
Kaushal Dhruv ’04 MS: Chief Information Officer, Latham Pool Products
Eric Goode’05: Vice President of Finance, Hi Marley Inc.
Christopher C. Hines ’12: Director of Product and Solutions Marketing, Zscaler
Steve Moeller ’12: SSVF Outreach Liaison, Veterans Bridge Home
Jessica Santana ’13: Co-Creator and Head Coach, Social Good School
Pearl Cohen ’14: Senior Manager, EY
Michelle Caravas ’15: Enterprise Account Executive, ThoughtSpot
Devin Carbaugh ’16: Legal and Studio Affairs, Apple
Ava Miner ’17: Investor Relations and Capital Raising, Mack Real Estate Group
Jordan Evans ’17: Relationship Manager, Fidelity Investments
Aaliyah Roseman ’18: Assistant Pricing Manager, Macy’s
Harpavan Sandha, MD, MBA ’18: Clinical Research Coordinator II, Children’s Hospital Los Angeles
Stephen Bolen ’18: Director of Customer Experience & Engagement, Mastercard
Luke Knapp ’19: Manager, Facility Operations, Institute for Defense Analyses
MERGERS AND ACQUISTIONS:
Stephen Babbles ’80 (above) and his wife, Lindsay, welcomed son, Rory, on March 17. Stephen also recently started a new position as Tax Manager with Cornell University.
AWARDS & RECOGNITIONS:
Paul Murdock ’85 (above), Managing Director and President of MCG Consulting, LLC, was featured on The Top 100 Magazine’s 2020 People in Finance list.
IN THE MEDIA:
Adam Gold ’06 (above), owner of Funk ’N Waffles in Downtown Syracuse, made his fourth appearance on Guy Fieri’s popular Food Network show, “Diners, Drive-ins and Dives,” as part of a series to showcase foods that you can take-out during the quarantine called, “Takeout: Funky Finds in ‘da House.” Syracuse.com covered Gold’s repeat appearance with Fieri, which featured a dish created by 8th grade students at Wellwood Middle School of Fayetteville, NY, as part of a Family and Consumer Science class in partnership with Funk ‘N Waffles.